Blogger Spotlight: Binny Shah, Binny’s Kitchen and Travel Diaries

Binny Shah is the author of Binny’s Kitchen and Travel Diaries, a blog in which she shares recipes for dishes she loves and restaurants she’s tried. She also travels and writes about the destinations she visits and reviews hotels around the world. We spoke to Binny about getting out of your comfort zone, PRs appreciating quality and the best meal she’s ever had.

How would you describe your blog?
I am a writer, dreamer, serial wanderluster and travel addict and my blog captures my passion for food and memorable travel experiences.

Why did you start your blog?
I was always being asked by friends and family for tips on where to go and which restaurants to eat at, so it made sense to put them all online on one platform. I’ve always had a passion for writing and Binny’s Kitchen and Travel Diaries launched as a creative outlet where I could share my recipes and document my adventures, both in London and internationally, covering events, restaurants, hotels and destinations I have been to.

It’s also like a digital diary for me and I love reading back on some of my earlier posts from time to time and reliving the memories and experiences.

What’s the best thing about being a blogger?
What I love most about blogging is that it has really enabled me to move out of my comfort zone, meet amazing people, make some brilliant friendships and the blogging community is simply amazing. I hope that in five years’ time my blog has made a valuable contribution to the blogosphere and that it continues to inspire people to move out of their comfort zones and to travel off the beaten track and try new things.

What’s your favourite place to travel to?
As I was born in Kenya, it continues to be my favourite destination to travel to and I love discovering new places and sights every time I travel home. I also love exploring Italy and Spain.

Where haven’t you been yet that you’d like to visit?
The destinations at the top of my wish list are Tahiti, Fiji, Anguilla and Santorini.

What and where was the best meal you’ve ever had?
The best meal I ever had was a BBQ on top of a Catamaran in Mauritius. It was surreal! I also love the Butter Chicken at Jamavar in London, which was recently awarded a Michelin Star. Whenever I am craving Indian food it is 99.9% of time that particular dish.

What makes your blog successful?
I think the key to a successful blog is to be consistent, committed and dedicated to it. It is also wise not to compare yourself to others unless it is to inspire, and to focus solely on growing and improving your blog, finessing your writing style and loving what you do. Personally, I try to blog at least four to five times a week and I have focused on improving my photography as well, which has motivated me to blog and share my experiences even more. I think dedication, commitment and self-focus are the most important factors.

How do you like to work with PRs?
I like to establish ongoing relationships with PRs and agreeing upfront what expectations are from both parties every single time. I have been really lucky to have worked with some amazing PRs and I like the fact that PRs are becoming more switched on to quality rather than quantity when it comes to aspects such as follower numbers, content engagement and reliability. I like it when PRs actually read your blog too and so know what kind of content you enjoy collaborating on. I keep in touch regularly with my PR contacts to always keep on top of what is new or coming up in the pipeline.

What one thing should PRs know about you?
I love travel, taking my own photos and I don’t accept infographics on my site.

What other blogs do you read?
My favourite blogs to read are SilverSpoon London, Fresh and Fearless, Follow Your Sunshine, Adventures of a London Kiwi and The ZRW.

Binny Shah and her blog Binny’s Kitchen and Travel Diaries are both listed on the Vuelio Influencer Database, which is the UK’s leading influencer database available to the PR and communications industries.